Slow Cooker Burritos

This burrito recipe makes about 6 hearty meals. You can use black beans or kidney beans, white rice or brown rice, and use whatever burrito-friendly vegetables and toppings you have on hand. It's also amazing with a canned pepper in adobe sauce in it for an extra kick!

Slow Cooker Burritos

What you'll need

Burritos

- 2-3 chopped tomatoes

- 1 chopped bell pepper 

- 1 chopped onion

- 1 chopped jalapeno pepper

- 1 can black beans

- 1 tsp oregano

- 1 tsp basil

- 1 tsp chili powder

- 1 1/4 cups vegetable broth

- 1/2 cup rice

- Tortillas

Toppings

- Green onion

- Grated cheese

- Salsa

- Sour cream

- Guacamole

- Lime juice

- Chipotle sauce

Ingredients for Slow Cooker Burritos

How to make it

1. Combine chopped vegetables, beans, spices, and vegetable broth in the slow cooker. Cook on low for 7-8 hours or on high for 3-4 hours. 

2. Add the rice to the slow cooker and cook on high for 45 minutes.

3. Ladle burrito filling onto a tortilla and add desired toppings. Wrap up burrito and enjoy!

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Adapted from Pare, Jean. Company's Coming: Slow Cooker Dinners. Alberta, ON: Company's Coming Publishing Ltd.