This is a good recipe if you're looking for a tangy hummus. As always, it's great for dipping carrot sticks, celery sticks, and pita bread. It also adds a great flavour to sandwiches!
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| Hummus |
What you'll need
- 1 can (540 ml) of chickpeas (drained and rinsed - but keep the liquid!)
- 1/2 of the liquid from the chickpeas
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons of finely chopped onion
- 2 cloves of minced garlic
- 1 teaspoon of garam masala
- 1/2 teaspoon tumeric
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh grated ginger
- 1/2 teaspoon salt
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| Ingredients for hummus |
How to make it
Add all the ingredients together and blend! I have a hand blender so I mix the ingredients together in a large bowl and pulse them until it's a smooth, even consistency.
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